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Entrée

Entrée

Crispy papadums served with yogurt & mint sauce  - $6.95

 

Momo-$9.95  

Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar

 

Chicken Choila - $11.95

Tender chicken pieces marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander

 

Mushroom Choila- $11.95

Fresh roasted mushrooms  delicately cooked  with fresh herbs ,the zest of fresh lemon, spring onion, tomato ,capsicum and  altogether  infused with traditional Nepalese spices.

 

Vegetable Pakora - $7.95

Traditional crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices and served with a mint and yoghurt sauce

 

Chicken Tikka—$11.95

Boneless pieces of chicken marinated in yogurt, mint, spices & grilled to infuse the flavours

 

Samosa - $7.95

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander.  This traditional dish is served with a mint and yoghurt sauce

 

 

Himalayan Platter for two - $26.95

A combination of Chicken Tikka, Samosa, Phulaura and Momo. 

Our traditional Nepalese platter is served with a spiced tomato and sesame seed achar and  mint and yoghurt dip

Hot Sizzler Dish

Main Course 

 

Hot Sizzler Dish

 

Chicken Shaslik -$23.95

Tender diced chicken breast marinated  in  traditional Nepalese  spices, skewered with onion, grilled  tomato, and  capsicum,  presented on the hot sizzler  and served with a side dish of yogurt and mint sauce.

 

 

Tandoor Chicken on the bone 1/2  $ 12.95  or full $19.95

Our Tandoori dish is delicately marinated with yogurt, fresh herbs, and spices overnight and then roasted in the clay oven to create our unique taste

Seafood

 

Pole Ko Jhingey - 25.95

King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted  with fresh

mushrooms, tomato, capsicum, and onion served on the

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Tibetan Prawn Noodles - $20.95

Charred prawns, bouncy noodles and a delicate hum of spice infused with ginger, garlic, snow peas & chili

Jhinge Ko Tarkari - $22.95

King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish

 

Maccha Ko Tarkari - $22.95

Barramundi slowly cooked in traditional Nepali spices with  tomato and subtle hints of ginger, garlic, curry leaves and  fresh  coriander all blended to create a home-style Himalayan fish curry

Chicken, Lamb or Goat Selection

Kukhura Ko Maasu -Traditional Nepali Chicken Curry - $21.95

This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices.  An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom to create an authentic dish rich in  Himalayan flavour and spice.

 

Sherpa Lamb or Goat Curry -  $22.95

Slow cooked tender pieces of lamb or goat with tomato and onion with subtle hints of freshly ground garlic, ginger, chilli, cardamom, cinnamon and turmeric to enhance the full flavour of this  traditional Nepali dish

 

Piro Kukhura - $22.95

Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice.  A subtle hint of fresh chilli is added to heighten the aroma and taste. The chicken is pan fried to seal in the aromatic flavours

 

Smoked Butter Chicken - $23.95

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan oven roasted dish

 

 Lamb or Chicken Hot Pot - $23.95

A traditional Nepalese dish  slow cooked  in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chilli to fragrant this hot pot dish

 

 

Korma – Chicken or Lamb $ 22.95

Korma is a dish originating in the Indian subcontinent, this dish is cooked in a delicates spices, cashew  nuts, coconut, mango, & marinated in  a rich creamy sauce.

 

 

Vindaloo– Chicken or Lamb $22.95

This dish is regarded as a fiery, spicy dish. cooked with garlic, ginger, gram masala and chili to create  a dish for all spice enthusiasts

 

Vegetarian

 

Daal Bhaat Massu - $26.95

Typical Nepalese platter with a choice of chicken, lamb or goat

This platter is served with mustard green spinach, traditional black lentils, tomato achar pickle and rice

Daal Bhaat Tarkari - $23.95

 

A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry,

stir fried spinach and tomato achar

 

Paneer Tarkari - $18.95

A traditional Himalayan home style dish  consisting of homemade cubed cheese, cooked with capsicum,

onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter

 

Chilli Paneer - $19.95

Homemade cubed cheese marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice.  A subtle hint of fresh chilli is added to heighten the aroma and taste. The chicken is

pan fried to seal in the aromatic flavours

 

Misaye Ko Tarkari - $17.95

Authentic Himalayan  curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger,

garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour  and spicy aroma

 

Chana Ko Tarkari-$17.95

Chickpeas ,diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint of chilli slow cooked in creamed coconut and garnished with fresh chopped coriander.

 

Alu Bodi Tama Tarkari - $17.95

Typical Nepalese dish from the Highlands of the Himalayas.

Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chilli, ginger and garlic makes this dish authentic in style and taste

 

Tibetan Vegetable Noodles - $18.95

Seasonal vegetables with  bouncy noodles infused with a delicate hum of spice garlic & chili

Side Dishes

Jhaneko Daal - $7.25

Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of

Himalayan herbs ( jimbu)

 

Bhute Ko Vanta - $8.95

Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds and cumin all combined with

red capsicum, tomato,  potatoes then pan fried to release the rich aroma and taste

 

Farsi - $7.95

Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a

perfect accompaniment to any dish

 

Saag - $ 7.95

Fresh mustard green spinach seasoned with cumin and garlic, pan fried delicately to release the aromatic

spices through the leaves

 

Everest Aloo - $7.95

Pan fried potato seasoned with cumin, ginger, garlic and turmeric to enhance the flavour and create a typical

Himalayan side dish

 

 

Himalayan Side Salad with a homemade Nepali dressing - $6.95

 

Raita - $4.95

Natural yoghurt with mint, cucumber and a hint of roasted cumin

Mango Chutney—$4.95

Rice and Bread Selection

Fried Rice  - $5.95

Nepalese style rice cooked and fried with egg, red onion, finely sliced green beans and carrots, garnished

with toasted cashew nuts

 

Bhat - $3.00

Traditional steamed basmati rice

Guliyo Roti - $5.50

Flat bread stuffed with coconut, sultanas and cream paste

 

Cheese Roti - $5.50

Flat bread stuffed with red onion, coriander and full flavour cheese

 

Lasun Roti -  flat garlic bread- $3.50

 

Roti Plain Flat Bread - $3.00

Desserts 

Rato Mohan - $7.00

A delicate flavoured milk sponge marinated in sugar syrup and rose water  and sprinkles of 

chopped pistachio  nuts

 

Homemade Kulfi Ice Cream - $7.95

This ice cream is traditionally made with milk, cream and mango which is infused with pistachio to give this

dessert a unique Nepalese flavour

 

Banana and Cinnamon Fritter  - $9.95

Fresh banana deep fried with our signature batter, laced with a delicate honey sauce served with traditional vanilla ice cream

Himalayan Rock Salt and Caramel Ice Cream - $7.50

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce 

and garnished with fresh mint

 

Plain Ice Cream - $6.00

Traditional Vanilla Ice cream which can be served with or without chocolate or strawberry

sauce and decorated with a chocolate wafer log

 

Chocolate Soy Ice Cream ( gluten, lactose  and dairy free)- $6.50

So delicious,  this soy ice cream is served garnished with fresh mint

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