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Light Lunches


Chicken Choila Wrap - $9.95

Tender chicken pieces marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.


Vegetarian Mushroom Wrap - $8.95

Fresh roasted mushrooms delicately cooked with fresh herbs, the zest of fresh lemon, spring onion, tomato, capsicum and altogether infused with traditional Nepalese spices.


Tibetan Thukpa Soup - Vegetable or Chicken - $9.95

The thukpa dish is prepared with noodles and classic vegetables like cabbage, capsicum, carrots, tomatoes, spring onions, ginger, garlic infused with Himalayan spices & served with dumplings.


Momo (6 pieces) - $9.95

 Minced chicken or vegetable wrapped in pastry, steam cooked and served with tomato and sesame seed achar


Vegetable Pakora (5 pieces) - $7.95

Traditional crispy golden patties combined with seasoned vegetables, warmed with bahra masala spices and served with a mint and yoghurt sauce.


Vegetarian Samosa with mint sauce (2 pieces) - $6.95

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander.  This traditional dish is served with a mint and yoghurt sauce.

Chicken Tikka Salad - $12.95

Boneless pieces of chicken marinated in yogurt, mint, spices & grilled to infuse the flavours and served with a fresh garden salad and our signature Nepali salad Main Dishes – served with rice - $14.95.dressing.


Tibetan Prawn Noodles – $12.95

Charred prawns, bouncy noodles and a delicate hum of spice infused with ginger, garlic, snow peas & chili.


Main Dishes – served with rice - $14.95.

Himalayan Smoked Butter Chicken

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish. 

Maccha Ko Takari

Barramundi slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry


Korma – Chicken or Lamb

Korma is a dish originating in the Indian subcontinent, this dish is cooked in a delicate spices, cashew nuts, coconut, mango, & marinated a rich creamy sauc 


Khasiko Maasu

Slow cooked tender pieces of lamb or goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavour of this traditional Nepali dish.



Kukhura Ko Maasu -Traditional Nepali Chicken Curry

This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices.  An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavour and spice. 



Vindaloo– Chicken or Lamb    Hot Dish

This dish is regarded as a fiery, spicy dish. cooked with garlic, ginger, gram masala and chili to create a dish for all spice enthusiasts

Vegetarian Main Dishes served with rice.

Misayeko Tarkari - $12.95

Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavour and spicy aroma


Paneer Tarkari – 14.95

A traditional Himalayan home style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter.

 Tibetan Vegetable Noodles - $10.95

Seasonal vegetables with bouncy noodles infused with a delicate hum of spice garlic & chili.

Bread Selection

Plain Roti- $3.00


Lasun Roti - $3.50

             (Flat Garlic bread)                


Himalayan Cheese Roti - $4.95

Stuffed with red onion, coriander and full flavour cheese.


Himalayan Guliyo Roti - $5.50

             Stuffed with coconut, sultanas and cream paste.




Rato Mohan - $7.00

A delicate flavoured milk sponge marinated in sugar syrup and rose water and sprinkles of 

chopped pistachio nuts.


Homemade Kulfi Ice Cream - $7.95

This ice cream is traditionally made with milk, cream and mango which is infused with pistachio to give this dessert a unique Nepalese flavour.


Banana and Cinnamon Fritter - $7.95

Fresh banana deep fried with our signature batter, laced with a delicate honey sauce served with traditional vanilla ice cream.

Himalayan Rock Salt and Caramel Ice Cream - $7.00

A silky caramel ice cream with salted caramel chips served on a drizzle of chocolate sauce 

and garnished with fresh mint


Plain Ice Cream - $6.00

Traditional Vanilla Ice cream which can be served with or without chocolate or strawberry.

Sauce and decorated with a chocolate wafer log.


 Chocolate Soy Ice Cream (gluten, lactose and dairy free)- $6.50

So delicious, this soy ice cream is served garnished with fresh mint.


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